5 innovations in the countryside to produce more food with f
Feb 20, 2024 1:11:04 GMT -6
Post by nurnobisorker22 on Feb 20, 2024 1:11:04 GMT -6
5 innovations in the countryside to produce more food with fewer resources
Coupled with the Covid-19 pandemic and the social conflicts that afflict the world, climate change is one of the main challenges that farmers face globally: droughts, fires, floods, pests, desertification and decreased reserves. of water, among others. In addition to this, food self-sufficiency is presented as a pending task to be resolved. The question from now on is how are we going to generate food for everyone with fewer resources? According to the FAO, extreme weather and climate conditions will cause agricultural production to decrease by up to 10% in 2040. Likewise, the organization highlights that approximately 45% of cropland in South America and 74% in Mesoamerica they are degraded.
However, the world population is accelerating its growth and in 2050 there will be 10 billion people – in Mexico alone, almost 23 million additional people will live – and the demand for food will grow by 70%. Therefore, it is important to generate sustainable agri-food systems that, in addition to improving production, help reduce the environmental impact of agriculture and manage land and water in an integrated manner. With the aim of raising awareness about Guatemala Mobile Number List this problem and sharing new technological alternatives to produce more food with fewer resources, Bayer launches the second stage of its Fruturistas Experience , an initiative that is part of the celebration of the company's centenary in Mexico under the vision “Health for all, no one hungry.” The campaign will provide interactive and in-person experiences in public spaces, as well as virtual talks with specialists in science, food and disruptive technologies in the field.
The science, technology and creativity of scientists, as well as farmers, are the key to optimizing the use of natural resources. Research and technological innovation must be focused on covering each of these elements. These are some of the current practices that have a positive impact on the sector. 1. Technology to manage agriculture at the right time from a mobile phone or tablet. Just as there are now smart homes that are controlled through Apps, there are also Precision Agriculture tools and data analysis made up of software systems, applications, drones or satellite images that provide key and personalized information to practice sophisticated agriculture that allows determining the health of a crop field. These equipment provide information to know when is the right time to place the seeds, the correct amount of fertilizers or water, even the type of products required to protect the crops. 2. Crop protection.
Coupled with the Covid-19 pandemic and the social conflicts that afflict the world, climate change is one of the main challenges that farmers face globally: droughts, fires, floods, pests, desertification and decreased reserves. of water, among others. In addition to this, food self-sufficiency is presented as a pending task to be resolved. The question from now on is how are we going to generate food for everyone with fewer resources? According to the FAO, extreme weather and climate conditions will cause agricultural production to decrease by up to 10% in 2040. Likewise, the organization highlights that approximately 45% of cropland in South America and 74% in Mesoamerica they are degraded.
However, the world population is accelerating its growth and in 2050 there will be 10 billion people – in Mexico alone, almost 23 million additional people will live – and the demand for food will grow by 70%. Therefore, it is important to generate sustainable agri-food systems that, in addition to improving production, help reduce the environmental impact of agriculture and manage land and water in an integrated manner. With the aim of raising awareness about Guatemala Mobile Number List this problem and sharing new technological alternatives to produce more food with fewer resources, Bayer launches the second stage of its Fruturistas Experience , an initiative that is part of the celebration of the company's centenary in Mexico under the vision “Health for all, no one hungry.” The campaign will provide interactive and in-person experiences in public spaces, as well as virtual talks with specialists in science, food and disruptive technologies in the field.
The science, technology and creativity of scientists, as well as farmers, are the key to optimizing the use of natural resources. Research and technological innovation must be focused on covering each of these elements. These are some of the current practices that have a positive impact on the sector. 1. Technology to manage agriculture at the right time from a mobile phone or tablet. Just as there are now smart homes that are controlled through Apps, there are also Precision Agriculture tools and data analysis made up of software systems, applications, drones or satellite images that provide key and personalized information to practice sophisticated agriculture that allows determining the health of a crop field. These equipment provide information to know when is the right time to place the seeds, the correct amount of fertilizers or water, even the type of products required to protect the crops. 2. Crop protection.